Our philosophy is simple — food should feel good. But the way we eat today is making us sick and damaging our planet beyond repair. On top of that, the food that we eat isn't very fresh or flavorful. We believe that eating healthy should not compromise flavor, and that nourishment should not imperil our environment. Our mission is to reinvent how we access and interact with our food by creating local infrastructure to grow delicious seafood and produce exactly where it's consumed.